TIM CLAYTON / TURNSTYLE / via Getty Images

Show Navigation
  • Portfolio
  • About
  • Contact
  • Galleries and Search
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 58 images found }

Loading ()...

  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0238a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06795_mn_10acvx2ay32938.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06788_mn_10acvx2ay32931.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06775_mn_10acvx2ay32918a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06774_mn_10acvx2ay32917a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06675_mn_10acvx2ay32818za.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06490_mn_10acvx2ay32633a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06302_mn_10acvx2ay32445a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0296a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0175a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0104a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0024a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0013a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0224a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06791_mn_10acvx2ay32934.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06790_mn_10acvx2ay32933a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06785_mn_10acvx2ay32928a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06779_mn_10acvx2ay32922.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06778_mn_10acvx2ay32921.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06776_mn_10acvx2ay32919a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06773_mn_10acvx2ay32916a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06772_mn_10acvx2ay32915a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06690_mn_10acvx2ay32833a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06686_mn_10acvx2ay32829a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06683_mn_10acvx2ay32826a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06682_mn_10acvx2ay32825ab.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06682_mn_10acvx2ay32825a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06680_mn_10acvx2ay32823a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06678_mn_10acvx2ay32821a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06677_mn_10acvx2ay32820a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06674_mn_10acvx2ay32817a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06491_mn_10acvx2ay32634a.TIF
  • Sacks of Quinoa at a processing factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06309_mn_10acvx2ay32452a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06305_mn_10acvx2ay32448.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06303_mn_10acvx2ay32446.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06298_mn_10acvx2ay32441a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0322a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0370a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0359a.TIF
  • A worker removes the leaf matter from the grain while harvesting quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0355a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0343a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0315a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0319a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0270a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0252a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0249a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0244a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0113a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0142a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0133.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06789_mn_10acvx2ay32932a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06781_mn_10acvx2ay32924a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06489_mn_10acvx2ay32632a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06296_mn_10acvx2ay32439a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06256_mn_10acvx2ay32399_ba.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0291a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0189a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0009a.TIF
  • Facebook
  • Twitter
x