TIM CLAYTON / TURNSTYLE / via Getty Images

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  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06790_mn_10acvx2ay32933a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06785_mn_10acvx2ay32928a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06778_mn_10acvx2ay32921.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06776_mn_10acvx2ay32919a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06683_mn_10acvx2ay32826a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06680_mn_10acvx2ay32823a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06678_mn_10acvx2ay32821a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06677_mn_10acvx2ay32820a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06491_mn_10acvx2ay32634a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06490_mn_10acvx2ay32633a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06489_mn_10acvx2ay32632a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06298_mn_10acvx2ay32441a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06256_mn_10acvx2ay32399_ba.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0322a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0370a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0343a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0315a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0319a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0270a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0189a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0175a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0113a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0024a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0142a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0133.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06795_mn_10acvx2ay32938.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06791_mn_10acvx2ay32934.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06789_mn_10acvx2ay32932a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06788_mn_10acvx2ay32931.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06781_mn_10acvx2ay32924a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06779_mn_10acvx2ay32922.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06775_mn_10acvx2ay32918a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06774_mn_10acvx2ay32917a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06773_mn_10acvx2ay32916a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06772_mn_10acvx2ay32915a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06690_mn_10acvx2ay32833a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06686_mn_10acvx2ay32829a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06682_mn_10acvx2ay32825ab.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06682_mn_10acvx2ay32825a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06675_mn_10acvx2ay32818za.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06674_mn_10acvx2ay32817a.TIF
  • Sacks of Quinoa at a processing factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06309_mn_10acvx2ay32452a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06305_mn_10acvx2ay32448.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06303_mn_10acvx2ay32446.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06302_mn_10acvx2ay32445a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06296_mn_10acvx2ay32439a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0359a.TIF
  • A worker removes the leaf matter from the grain while harvesting quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0355a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0296a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0291a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0252a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0249a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0244a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0238a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0104a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0013a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0009a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0224a.TIF
  • A rural scene in the Irish countryside showing an old farm buidiing Connemara, County Galway. Ireland. 23rd July 2011. Photo Tim Clayton
    00106_mn_10acvx2ay30044.TIF
  • A rural scene in the Irish countryside showing an old farm buidiing Connemara, County Galway. Ireland. 23rd July 2011. Photo Tim Clayton
    00105_mn_10acvx2ay30043.TIF
  • A rural scene in the Irish countryside showing an old farm buidiing Connemara, County Galway. Ireland. 23rd July 2011. Photo Tim Clayton
    00104_mn_10acvx2ay30042.TIF
  • A rural scene in the Irish countryside showing an old farm buidiing Connemara, County Galway. Ireland. 23rd July 2011. Photo Tim Clayton
    00102_mn_10acvx2ay30040.TIF
  • A competitor watches with interest as another dog and its owner takes part in the Canterbury Sheep Dog trials. New Zealand
    Tim Clayton Sports Portfolio 023.TIF
  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0009.JPG
  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0005.JPG
  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0001.JPG
  • Locals drink beer in a Ute during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Race goers carry an Esky to the race meeting during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Men joust with a barrel during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • A horse painted as a Zebra during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Race goers during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Riders prepare their horses during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Horses and dogs cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Horses and dogs cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Horses and dogs cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_2557_.TIF
  • Horses and dogs cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Horses cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Horses cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Horses cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_2475_.TIF
  • Horses cool off in a watering hole during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • A man uses a small quad bike during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • A vintage Ute parked by the side of the race meeting during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_2288_.TIF
  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_2255_.TIF
  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_2254_.TIF
  • A race goer sleeps during competition at the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • A race goer sleeps during competition at the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Race goers relax during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Youngsters cool off in the back of a truck filled with water to create a swimming pool during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Youngsters cool off in the back of a truck filled with water to create a swimming pool during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • A race goer in fancy dress during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • The riders board during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Locals watching the races during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Locals drinking beer during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_1399_.TIF
  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
    070112_Clayton_NZ_1398_.TIF
  • Competitors in action during the 50th Anniversary Glenorchy Race meeting. The races, which originally started in the 1920's, were resurrected in 1962 and have been run by local farmers and the rugby club on the first Saturday after New Years Day ever since. Glenorchy, Otago, New Zealand. 7th January 2012
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