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  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
A Land Diver, with vines tied to his ankles, launches himself from the Land Diving tower in front of a small group of tourists at the Lonorore Land Diving site on Pentecost Island. Vanuatu.
    Land Divers 020.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
A Land Diver, with vines tied to his ankles, launches himself from the Land Diving tower in front of a small group of tourists at the Lonorore Land Diving site on Pentecost Island. Vanuatu.
    Land Divers 019.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
A Land Diver, with vines tied to his ankles, launches himself from the Land Diving tower in front of a small group of tourists at the Lonorore Land Diving site on Pentecost Island. Vanuatu.
    Land Divers 018.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
A Land Diver, with vines tied to his ankles, launches himself from the Land Diving tower in front of a small group of tourists at the Lonorore Land Diving site on Pentecost Island. Vanuatu.
    Land Divers 017.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
A Land Diver, with vines tied to his ankles, launches himself from the Land Diving tower in front of a small group of tourists at the Lonorore Land Diving site on Pentecost Island. Vanuatu.
    Land Divers 016.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages of all ages, dressed in traditional costume at the base of the tower, dance and sing with ever increasing tempo, the pulsating chanting is accompanied by whoop whoop sounds that build the anticipation of the waiting audience at the Land Diving.
    Land Divers 015.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages of all ages, dressed in traditional costume at the base of the tower, dance and sing with ever increasing tempo, the pulsating chanting is accompanied by whoop whoop sounds that build the anticipation of the waiting audience at the Land Diving.
    Land Divers 014.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 013.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 011.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 010.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 009.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 008.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 007.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 005.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages dig holes for the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 004.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Vines are collected from the highest regions of Pentecost to be used in the Land Diving.
    Land Divers 002.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Vines are collected from the highest regions of Pentecost to be used in the Land Diving.
    Land Divers 001.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Two Land Divers wearing traditional Nambas (penis shields) before the Land Diving ceremony.
    Land Divers 021.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Villages during the construction of the Land Diving tower on the hillside at Lonorore, Pentecost.
    Land Divers 012.TIF
  • For three months of the year, on the remote South Pacific island of Pentecost, the tradition of land diving takes place. A tower is built from timber and vines collected from the hills around the dive site. Diving takes place between March and June when the vines are strong. The death defying dives are performed each Saturday, or when tourist cruise ships visit the Island throughout these months. The local tribes around Lonohore gather to perform the land diving as a sporting spectacle for the tourists visiting the island. A vine is tied to each ankle of the divers and the men and boys dive from different levels, some as high as ten meters.   <br />
They hurl themselves off the platform diving at the solid ground below and are saved only by the vines which pull them back from the jaws of death inches from the ground. <br />
Land diving is an ancient tradition on the island and is now considered 'professional' by the divers who are rewarded for there dives by the money paid by tourists visiting the land dive site. But the money doesn't go to the individual; it goes to the village of the diver to help support that community. The divers are paid according to which jump level platform they dive off, which ranges from around A$6 from the lowest platform to A$30 for diving from the highest platform.<br />
<br />
Claude Asal collecting vines from the hills of Pentecost Island to be used in the Land Diving.
    Land Divers 003.TIF
  • Rival Women villagers fight  in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_033.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_032.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ...Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_029.JPG
  • Rival villagers clash in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_025.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_024.JPG
  • Rival villagers clash in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_022.JPG
  • Police use tear gas to disperse villagers as fighting gets out of control between rival villages during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_016.JPG
  • Villagers watch from a doorway as rival villages fight in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_015.JPG
  • Rival village groups fight in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_013.JPG
  • Rival village groups fight in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_012.JPG
  • Rival villagers clash in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_008.JPG
  • Rival villagers clash in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_007.JPG
  • Villagers arrive and run through the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_001.JPG
  • Police use tear gas to disperse villagers as fighting gets out of control between rival villages during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_017.JPG
  • A villager passed out in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ...Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_034.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ...Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_031.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ...Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_030.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ...Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_028.JPG
  • Police watch over one on one fighting between rival villagers in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_027.JPG
  • Rival villagers clash in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_026.JPG
  • Rival villagers clash in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_023.JPG
  • An injured villager lies unconscious and badly injured, after fighting between rival villages in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_021.JPG
  • An injured villager lies unconscious and badly injured, after fighting between rival villages in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_020.JPG
  • An injured villager lies unconscious and badly injured, after fighting between rival villages in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_019.JPG
  • Police use tear gas to disperse villagers as fighting gets out of control between rival villages during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_018.JPG
  • Rival village groups fight in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_014.JPG
  • An male villager is prevented from fighting by a women during fighting in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_011.JPG
  • An injured villager, lies unconscious after fighting in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_010.JPG
  • An injured villager, with severe bleeding from the back of the head is aided by a women after fighting in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_009.JPG
  • Villagers arrive and run through the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_006.JPG
  • Villagers arrive and run through the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton .. up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_005.JPG
  • Villagers arrive and run through the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_004.JPG
  • Villagers arrive and run through the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_003.JPG
  • Villagers dance in the streets of Macha during the Tinku Festival. Macha, Bolivia, 4th May 2010, Photo Tim Clayton ..Each May, up to 3000 thousands indigenous Bolivian indians descend on the isolated mountainous village of Macha 75 miles north of Potosi in the Bolivian Andes. The 600 year old pre-hispanic Bolivia Festival of Tinku sees villagers from all over the region march into town to be pitted against each other in a toe to toe fist to fist combat.. They dance and sing in traditional costume and drink 96% proof alcohol along with chicha, a fermented beverage made from corn. Townspeople and sometimes the police oversee proceedings who often use tear gas to try and control the villages, whipped into a fighting frenzy by the dancing and alcohol, but as the fiesta goes on things often escalate beyond their control, with pitched battles between rival villages break out,  The blood spilt is an offering to the earth goddess - Pachamama - to ensure a good harvest for the coming year. Over the years dozens have died, yet the rite continues.
    100504_Clayton_Tinku_002.JPG
  • An exhibitor cleans a 1958 Dodge Custom Royal Lancer Super D-500 at the Greenwich Concours d'Elegance Festival of Speed and Style featuring great classic vintage cars. Roger Sherman Baldwin Park, Greenwich, Connecticut, USA.  2nd June 2012. Photo Tim Clayton
    020612_Clayton_New York0371.JPG
  • A 1949 Hillegass Sprint Car reflected in the hub cap of a 1950 Ford Custom at the Greenwich Concours d'Elegance Festival of Speed and Style featuring great classic vintage cars. Roger Sherman Baldwin Park, Greenwich, Connecticut, USA.  2nd June 2012. Photo Tim Clayton
    020612_Clayton_New York0307.JPG
  • A 1958 Dodge Custom Royal Lancer Super D-500 at the Greenwich Concours d'Elegance Festival of Speed and Style featuring great classic vintage cars. Roger Sherman Baldwin Park, Greenwich, Connecticut, USA.  2nd June 2012. Photo Tim Clayton
    020612_Clayton_New York0381.JPG
  • A 1958 Dodge Custom Royal Lancer Super D-500 at the Greenwich Concours d'Elegance Festival of Speed and Style featuring great classic vintage cars. Roger Sherman Baldwin Park, Greenwich, Connecticut, USA.  2nd June 2012. Photo Tim Clayton
    020612_Clayton_New York0364.JPG
  • A 1958 Dodge Custom Royal Lancer Super D-500 at the Greenwich Concours d'Elegance Festival of Speed and Style featuring great classic vintage cars. Roger Sherman Baldwin Park, Greenwich, Connecticut, USA.  2nd June 2012. Photo Tim Clayton
    020612_Clayton_New York0360.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1098.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1097.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1096.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1081.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1079.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1064.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1051.JPG
  • Pigeons gather to steal the feed from the horse feeding as Horse-Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_1038.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0826.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0801.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0795.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0789.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0746.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0697.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0640.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0633.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0578.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0554.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0157.JPG
  • Horse-Drawn Carriages tour Central Park with sightseers during early fall. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0118.JPG
  • Horse -Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0066.JPG
  • Horse -Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0065.JPG
  • Horse -Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0057.JPG
  • Horse -Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0056.JPG
  • Horse -Drawn Carriages wait for customers on the edge of Central Park. Horse-Drawn Carriages provide a wonderful way to experience the beauty of Central Park, Manhattan, New York. They can be found all year round lined up along Central Park South between 5th and 6th Avenues waiting for customers. Central Park, Manhattan, New York, USA. Photo Tim Clayton
    300914 Clayton_New York_0050.JPG
  • A line of lunch time customers at a mobile street vendor selling food in the business district in downtown Manhattan,  New York City, USA. 16th September 2014. Photo Tim Clayton
    160914 Clayton_New York0042.JPG
  • A line of lunch time customers at a mobile street vendor selling food in the business district in downtown Manhattan,  New York City, USA. 16th September 2014. Photo Tim Clayton
    160914 Clayton_New York0034.JPG
  • Fast food is prepared for customers inside Yankee Stadium during the New York Yankees V Detroit Tigers Baseball game at Yankee Stadium, The Bronx, New York. 28th April 2012. Photo Tim Clayton
    280412_Clayton_Yankees_0714.TIF
  • Fast food is prepared for customers inside Yankee Stadium during the New York Yankees V Detroit Tigers Baseball game at Yankee Stadium, The Bronx, New York. 28th April 2012. Photo Tim Clayton
    280412_Clayton_Yankees_0677.TIF
  • An artist paints in the Piazza San Marco as waiters wait for customers in Piazza San Marco. Venice, Italy. 1st May 2011. Photo Tim Clayton
    07130_mn_10acvx2ay33258.TIF
  • An artist paints in the Piazza San Marco as waiters wait for customers in Piazza San Marco. Venice, Italy. 1st May 2011. Photo Tim Clayton
    07127_mn_10acvx2ay33255.TIF
  • Customers browse the University Bookshop in Great King Street, Dunedin, New Zealand. 25th March  2011. Photo Tim Clayton
    250311_Clayton__NZ_0410.TIF
  • Customers browse the University Bookshop in Great King Street, Dunedin, New Zealand. 25th March  2011. Photo Tim Clayton
    250311_Clayton__NZ_0319.TIF
  • Customers browse the University Bookshop in Great King Street, Dunedin, New Zealand. 25th March  2011. Photo Tim Clayton.
    250311_Clayton__NZ_0301.TIF
  • Deserts on sale at the Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_6765A.JPG
  • Interior of Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_6637.JPG
  • Interior of Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_6606.JPG
  • Interior of Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_6594.JPG
  • Interior of Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_4455.JPG
  • Interior of Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_4481.JPG
  • Interior of Confeitaria Colombo. .A Legacy of imperial Brazil, Confeitaria Colombo preserves the elegance of a bygone era, with it's amazing wood furniture interior. The Belle Époque tearoom opened in 1894 and attracted Rio's high society and intellectuals, and became the rendez-vous place of choice. It is also recognised for the wide selection of quality desserts on offer to customers. The Confeitaria is situated in the centre (centro) of the city. Rio de Janeiro,  Brazil. 14th September 2010. Photo Tim Clayton
    100914_Clayton__Rio_4153.JPG
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