TIM CLAYTON / TURNSTYLE / via Getty Images

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  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0009.JPG
  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0001.JPG
  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0023.JPG
  • Union Square Market, Manhattan, New York. The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially over the past 35 years: in peak season, 140 regional farmers, fishermen, and bakers descend upon Union Square to sell their products to a devout legion of city dwellers who support local agriculture with their food dollars. New York, USA. 24th July 2013. Photo Tim Clayton
    240713 Clayton_New York_0005.JPG
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06795_mn_10acvx2ay32938.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06791_mn_10acvx2ay32934.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06790_mn_10acvx2ay32933a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06789_mn_10acvx2ay32932a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06788_mn_10acvx2ay32931.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06785_mn_10acvx2ay32928a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06781_mn_10acvx2ay32924a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06779_mn_10acvx2ay32922.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06778_mn_10acvx2ay32921.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06776_mn_10acvx2ay32919a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06775_mn_10acvx2ay32918a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06774_mn_10acvx2ay32917a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06773_mn_10acvx2ay32916a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06772_mn_10acvx2ay32915a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06690_mn_10acvx2ay32833a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06686_mn_10acvx2ay32829a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06683_mn_10acvx2ay32826a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06682_mn_10acvx2ay32825ab.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06682_mn_10acvx2ay32825a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06680_mn_10acvx2ay32823a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06678_mn_10acvx2ay32821a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06677_mn_10acvx2ay32820a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06675_mn_10acvx2ay32818za.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06674_mn_10acvx2ay32817a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06491_mn_10acvx2ay32634a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06490_mn_10acvx2ay32633a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06489_mn_10acvx2ay32632a.TIF
  • Sacks of Quinoa at a processing factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06309_mn_10acvx2ay32452a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06305_mn_10acvx2ay32448.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06303_mn_10acvx2ay32446.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06302_mn_10acvx2ay32445a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06298_mn_10acvx2ay32441a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06296_mn_10acvx2ay32439a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    06256_mn_10acvx2ay32399_ba.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0322a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0370a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0359a.TIF
  • A worker removes the leaf matter from the grain while harvesting quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0355a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0343a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0315a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0319a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0296a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0291a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0270a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0252a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0249a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0244a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0238a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0189a.TIF
  • Workers process the harvested quinoa in a small factory in Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0175a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0113a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0104a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0024a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0013a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0009a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0142a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0224a.TIF
  • Workers harvest quinoa on the arid highlands near Challapata, Bolivia. .The nutritional qualities of the seed have generated a new export market for South American farmers. Demand for the grain-like seed are increasing due to its nutritional benefits. Quinoa contains more protein than any other "grain" and includes all eight essential amino acids needed for tissue development. Quinoa has been cultivated in the Andes since 3000BC. Challapata, Bolivia, 12th May 2011. Photo Tim Clayton
    100512_Clayton __potosi_0133.TIF
  • A sign on the wall of An Droicead Beag, a famous pub in Dingle. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • Farmers milk goats in the rural district of Maramures,  Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_011.JPG
  • Two young friends pose in the small town of Rupea in the heart of Transylvania, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_004.JPG
  • A pub scene in Dingle County Kerry. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • An Droicead Beag, a famous pub in Dingle. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • An Droicead Beag, a famous pub in Dingle. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
    030712_Clayton_Ireland_0694.JPG
  • A sign on the wall of An Droicead Beag, a famous pub in Dingle. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
    030712_Clayton_Ireland_0691.JPG
  • A pub sign in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A couple celebrate their marriage with a pint of Guinness outside Dick Mack's pub, a famous pub in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A couple celebrate their marriage with a pint of Guinness outside Dick Mack's pub, a famous pub in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
    030712_Clayton_Ireland_0611.JPG
  • A couple celebrate their marriage with a pint of Guinness outside Dick Mack's pub, a famous pub in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A couple celebrate their marriage with a pint of Guinness outside Dick Mack's pub, a famous pub in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A couple celebrate their marriage with a pint of Guinness outside Dick Mack's pub, a famous pub in Dingle, County Kerry, Ireland. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A sign on the door in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
    030712_Clayton_Ireland_0518.JPG
  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
    030712_Clayton_Ireland_0509.JPG
  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A church in Dingle, County Kerry, Ireland.  Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland, showing An Droicead Beag, a famous pub in Dingle. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A street scene in Dingle, County Kerry, Ireland, showing An Droicead Beag, a famous pub in Dingle. Dingle is the only town on the Dingle Peninsula. Principal industries in the town are tourism, fishing and agriculture. Dingle, County Kerry, Ireland. Photo Tim Clayton
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  • A lady rides on top of a cart full of hay in the Rural district of Maramures,  Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_013a.JPG
  • A young girl poses in the small rural town of Rupea in the heart of Transylyania,  Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_012.JPG
  • A Lady with a young boy in a pram wait in the high street of the small town of Rupea in the heart of Transylvania, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_010.JPG
  • An elderly lady, returning from working the fields pauses with her pick as two friends engage in conversation in the background in the rural district of Maramures,  Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_009.JPG
  • ROMANIA- MAY 02: A farm hand pauses while working with fellow farm hands in a field in Southern Transylvania, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_008.JPG
  • A lady spins wool by the roadside in the rural region of Maramures, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_007.JPG
  • A Street scene in the small rural town of Rupea in the heart of Transylvania, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_006.JPG
  • ROMANIA- MAY 09: A elderly lady and gentleman wait in a shelter during rain in the rural region of Maramures, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_005.JPG
  • Ladies travel in style on a horse and cart while using umbrellas' to protect themselves from the rain on a country road in Maramures, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_003.JPG
  • A gentleman pauses in the high street of the small town of Rupea in the heart of Transylvania, Romania. Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_002.JPG
  • A young gypsy girl pauses for a moment as she plays with friends on a traditional cart in a gypsy community in Copsa Mica, Transylvania, Romania  Photo Tim Clayton..Romania entered the European Economic Community in January 2007, signaling a fresh exodus of the work force as many Romanians fled the country in search of a better life. Sadly many have not found the employment sought and Romanian communities camped in European cities are making headlines for all the wrong reasons...In a nation recovering from communist rule from 1947 to 1989 and a decade of economic instability and decline that followed, it is estimated Romania has lost between 2.0 and 2.5 million of it's workforce since the end of communist rule. Considering Romanian's population is estimated at 22 million, this is about 10% of the Country's population...Life goes on as normal for those who have remained in Romania. In a country steeped in history and culture there has been little or no change in age old traditions, life is personified in the rural communities where a third of Romanian's population is employed in agriculture and primary production, one of the highest in Europe.
    090215_Clayton_Romanians_001.JPG
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